Its scientific name is 2 -amino-4-formamide butyric acid. It is the amide of glutamic acid. L-glutamine is a coding amino acid in protein synthesis, a kind of non-essential amino acid of mammal and can be transformed and formed from glucose.
Basic information
English:Glutamine(Gln)
Character of product
It is white crystal or crystal power; soluble in water, not soluble in methyl alcohol, ethyl alcohol, ether, benzene, acetone, chloroform and ethylacetate; odorless, slightly sweet tasted.
Function
L-glutamine is used as a nutritional supplement in food processing. What’s more, L-glutamine is a critical nutritional supplement for body building exercise and amateur. The glutamine is not essential amino acid. It can be compounded by glutamic acid, valine and isoleucine in human body. It is widely used as food additive.
Edible method
1 spoon of glutamine is mixed with a cup of water or added with the whey
protein powder or massive gainer and drunk together.
Demand quantity
Typical American diet daily provide with 3.5-7g glutamine contained in animal
and plant protein.
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